Brew Free or Die (PicoPak) - Beer Recipe - Brewer's Friend

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Brew Free or Die (PicoPak)

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday June 1st 2022
1.041
1.009
4.2%
87.1
4.6
5.4
6.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - Brewers Malt 2-Row3.75 lb Brewers Malt 2-Row $ 1.23 / lb
$ 4.61 		37 1.8 93.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 6.3%
4 lbs / $ 4.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Boil 37 min 29.26 5.6%
0.75 oz Cascade (7 AA) / 1.25 Pounds0.75 oz Cascade (7 AA) / 1.25 Pounds Hops Pellet 7 Boil 27 min 17.52 16.7%
0.25 oz Cascade (7 AA) / 1.25 Pounds0.25 oz Cascade (7 AA) / 1.25 Pounds Hops $ 4.99 / lb
$ 0.08 		Pellet 7 Boil 12 min 3.37 5.6%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 11 Boil 12 min 21.18 11.1%
0.25 oz Cascade (7 AA) / 1.25 Pounds0.25 oz Cascade (7 AA) / 1.25 Pounds Hops $ 4.99 / lb
$ 0.08 		Pellet 7 Boil 7 min 2.16 5.6%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 11 Boil 7 min 13.57 11.1%
1 oz Cascade (7 AA) / 1.25 Pounds1 oz Cascade (7 AA) / 1.25 Pounds Hops $ 4.99 / lb
$ 0.31 		Pellet 7 Dry Hop 5 days 22.2%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 4 Ounces1 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 4 Ounces Hops $ 1.50 / oz
$ 1.50 		Pellet 14.4 Dry Hop 5 days 22.2%
4.50 oz / $ 1.97
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
0.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1 ml Lactic acid - 88% Water Agt Mash --
0.50 each Whirlfloc Fining Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion 148 °F 148 °F 20 min
156 °F 156 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 3 12  
Mash volume with grains (equipment estimates 4.91 g | 19.7 qt) 3.32 13.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3 12
Equipment Profile Used: System Default
 
Notes

Trying to bring an old PicoPak to life w/ refreshed hops.

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  • Last Updated: 2022-06-09 12:24 UTC