Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager 2	American Lager	1 Gallons	1.043	1.01	4.26	16.9	3.75 °L	386	0
Author: morglums Boil Size: 1.76 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 131 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:04 PM Notes:
Švabín - Veselá Jedenáctka - Lužiny	Czech Amber Lager	1500 Litres	1.044	1.011	4.31	29.84	14 °L	386	0
Author: Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 10:25 PM Notes:
Crau Magnon Grisette	Saison	27 Litres	1.035	1.002	4.3	7.36	3.97 °L	386	0
Author: davidt Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 177 g Creation Date: 1/17/2025 4:34 PM Notes:
British Mild	Mild	17.5 Gallons	1.044	1.011	4.32	23.01	20.7 °L	386	0
Author: Todd Burns Boil Size: 19.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:45 PM Notes:
Midwinter Licht Pils	German Leichtbier	5 Gallons	1.038	1.007	4.16	28.37	3.2 °L	386	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:45 AM Notes:
Test	No Profile Selected	500 Litres	1.039	1.007	4.24	22.01	2.08 °L	386	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 10:42 AM Notes:
Centennial Pale Ale	Blonde Ale	23 Litres	1.043	1.011	4.21	53.33	4.97 °L	386	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 6:54 PM Notes:
Foproavancee2_BohemianPilsner	Bohemian Pilsener	200 Litres	10.427	2.263	4.33	36.78	4.19 °L	386	0
Author: La Beer Fabrique Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 4.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:12 PM Notes:
6.5 G Light Hearted Semi-Clone (100% Centennial)	American Pale Ale	6.5 Gallons	1.04	1.008	4.22	32.71	3.19 °L	386	0
Author: SessionOllie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 2:56 PM Notes: Mashed in at 162, immediately dropped to 154, left in kettle set to 150 for 1H. Had good temp. management at 150-152. Efficiency higher than expected. Result of mash - 6.5g at 1.040. Pitch at 72f.
Session Distrito	American Pale Ale	400 Litres	1.042	1.011	4.14	27.85	5.44 °L	386	0
Author: Romulo.GM Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 9:48 AM Notes:
Vail VE Stout	Sweet Stout	5.5 Gallons	1.044	1.011	4.24	25.8	36.3 °L	386	0
Author: Vailcolorado Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 11:54 PM Notes:
Apricot Berliner	No Profile Selected	7 Gallons	1.046	1.013	4.34	0	3.17 °L	386	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:29 AM Notes:
Šatlavar Krizový Ležák 12°	Vienna Lager	26 Litres	1.049	1.016	4.32	45.18	6.05 °L	386	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/28/2020 1:23 PM Notes: Brewed: 21.3.2020 Bottled: 30.3.2020
Gta	No Profile Selected	12 Litres	1.046	1.013	4.32	0	3.01 °L	386	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:55 AM Notes:
HEFE WEISS	Weissbier	23 Litres	1.044	1.011	4.3	11.21	5.14 °L	386	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:49 PM Notes: Ferment @26c for 4 days Raise to 28c for 3 days Then raise to 30c for 7 days Then cold crash for 7 days and package
Ruse Phantom Shore IPA Clone (cascade)	American Pale Ale	15 Litres	1.043	1.011	4.25	13.07	3.51 °L	386	0
Author: wtfastro Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 3/4/2020 8:21 PM Notes: Original recipe: https://beerandbrewing-com.cdn.ampproject.org/v/s/beerandbrewing.com/amp/recipe-phantom-shore-citra-extra-pale/?amp_js_v=a2&amp_gsa=1&usqp=mq331AQCKAE%3D#referrer=https%3A%2F%2Fwww.google.com&amp_tf=From%20%251%24s&ampshare=https%3A%2F%2Fbeerandbrewing.com%2Frecipe-phantom-shore-citra-extra-pale%2F
Jakabony	Experimental Beer	25 Litres	1.042	1.01	4.31	35.24	6.1 °L	386	0
Author: beerkat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/30/2019 8:43 PM Notes: experimental. Ale yeast 1st until dopped around 50%. temp 20deg c reduce temp to 7 deg v. Pitch lager yeast. Await gravity to max out then carry out diacetyl rest 17deg c Result: Racked to corney. Forced carb in corney @ 30-40 psi rocked for 20 min twice. Dispensed 5 hrs later through tap at 6 psi. Great taste though hazey. Well balanced carbonation at tap. Also Bottled 10 x 500ml. Stored @7 deg for 2 weeks. Beer clear. Fruity front taste. Looking for the crisp aftertaste but not there. Suggest pitching lager yeast earlier @ 40% (1030).
Chocolate Milk Stout BIAB	Sweet Stout	5 Gallons	1.048	1.016	4.25	32.44	38.89 °L	386	0
Author: Salt Creek Brew Lab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:06 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.039	1.007	4.16	30.01	3.22 °L	386	0
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:20 PM Notes:
Weimer-Hyden	American Amber Ale	5 Gallons	1.046	1.014	4.18	37.05	8.76 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:12 AM Notes:
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