Pliny the Elder Clone Different hops Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Pliny the Elder Clone Different hops

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday August 18th 2020
1.076
1.019
7.5%
134.9
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 95.5%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 1.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
17.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 17.7 Boil 90 min 109.25 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.7 Boil 30 min 25.6 8.3%
2 oz caliente2 oz caliente Hops Pellet 17.7 Boil 0 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.7 Boil 0 min 8.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 12.77 Dry Hop 0 days 16.7%
2 oz caliente2 oz caliente Hops Leaf/Whole 12.7 Dry Hop 5 days 16.7%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.9 21 32 40 237.9 180
16 grams of gypsum in 18 gallons of total volume
Mash Chemistry and Brewing Water Calculator
"Pliny the Elder Clone Different hops" No Profile Selected beer recipe by Brewer #201088. All Grain, ABV 7.53%, IBU 134.85, SRM 5.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, El Dorado, caliente, Columbus) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 13:34 UTC
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