Pliny the Elder Clone Different hops - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone Different hops

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday August 18th 2020
1.076
1.019
7.5%
134.9
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 95.5%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 1.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 17.7 Boil 90 min 109.25 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.7 Boil 30 min 25.6 8.3%
2 oz caliente2 oz caliente Hops Pellet 17.7 Boil 0 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.7 Boil 0 min 8.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 12.77 Dry Hop 0 days 16.7%
2 oz caliente2 oz caliente Hops Leaf/Whole 12.7 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.9 21 32 40 237.9 180
16 grams of gypsum in 18 gallons of total volume
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.68 26.7  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Pliny the Elder Clone Different hops" No Profile Selected beer recipe by Brewer #201088. All Grain, ABV 7.53%, IBU 134.85, SRM 5.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, El Dorado, caliente, Columbus) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-05-16 13:34 UTC