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stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 434 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

18.6 °P

Final Gravity:

4.6 °P

ABV (standard):

7.7%

IBU (tinseth):

55.3

SRM (morey):

44.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	US - Pale 2-Row700 lb Pale 2-Row	37	1.8	59.5%
150 lb	Briess - Bonlander Munich150 lb Bonlander Munich	36	10	12.7%
100 lb	American - Caramel / Crystal 20L100 lb Caramel / Crystal 20L	35	20	8.5%
80 lb	Rolled Oats80 lb Rolled Oats	33	2.2	6.8%
90 lb	American - Chocolate90 lb Chocolate	29	350	7.6%
30 lb	American - Roasted Barley30 lb Roasted Barley	33	300	2.5%
27 lb	Briess - Midnight Wheat Malt27 lb Midnight Wheat Malt	25	550	2.3%
1,177 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Warrior6 lb Warrior Hops		Pellet	16	Boil	60 min	55.31	100%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Warrior (Pellet)		55.31	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
338.39 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10711 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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