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stout

255 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 434 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday November 2nd 2020
18.6 °P
4.6 °P
7.7%
55.3
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb US - Pale 2-Row700 lb Pale 2-Row 37 1.8 59.5%
150 lb Briess - Bonlander Munich150 lb Bonlander Munich 36 10 12.7%
100 lb American - Caramel / Crystal 20L100 lb Caramel / Crystal 20L 35 20 8.5%
80 lb Rolled Oats80 lb Rolled Oats 33 2.2 6.8%
90 lb American - Chocolate90 lb Chocolate 29 350 7.6%
30 lb American - Roasted Barley30 lb Roasted Barley 33 300 2.5%
27 lb Briess - Midnight Wheat Malt27 lb Midnight Wheat Malt 25 550 2.3%
1,177 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Warrior6 lb Warrior Hops Pellet 16 Boil 60 min 55.31 100%
6 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
338.39 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 439.1 gal (1756.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 427.1 gal (1708.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 432.55 gal (1730.19 qt) 338.39 1353.6  
Strike water volume at mash thickness of 1.15 qt/lb 338.39 1353.6  
Mash volume with grains 432.55 1730.2  
Grain absorption losses -147.13 -588.5  
Remaining sparge water volume (equipment estimates 248.09 g | 992.4 qt) 273.99 1096  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 439.1 g | 1756.4 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 434 1736  
Going into fermentor 434 1736  
Total: 612.38 2449.5
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Brewer #109766. All Grain, ABV 7.7%, IBU 55.31, SRM 44.01, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 20L, Rolled Oats, Chocolate, Roasted Barley, Midnight Wheat Malt) Hops: (Warrior)
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  • Last Updated: 2020-11-02 21:02 UTC