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Lemon Doughnut

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday April 13th 2018

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.3%
16 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-13 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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