Escoria Irish Red Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Escoria Irish Red

214 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ECR
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 14th 2018
1.070
1.013
7.4%
37.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 75.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 15.2%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Mash 0 min 37.16 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suggar       Amount: 6gr/lt      
"Escoria Irish Red" Irish Red Ale beer recipe by ECR. BIAB, ABV 7.43%, IBU 37.16, SRM 15.35, Fermentables: (Pale Ale, CaraRed, CaraMunich III) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-14 22:06 UTC
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