Escoria Irish Red - Beer Recipe - Brewer's Friend

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Escoria Irish Red

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ECR
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 14th 2018
1.070
1.013
7.4%
37.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 75.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 15.2%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Mash 0 min 37.16 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suggar       Amount: 6gr/lt      
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 19.5
Mash volume with grains (equipment estimates 22.1 L) 21.4
Grain absorption losses -3.3
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Escoria Irish Red" Irish Red Ale beer recipe by ECR. BIAB, ABV 7.43%, IBU 37.16, SRM 15.35, Fermentables: (Pale Ale, CaraRed, CaraMunich III) Hops: (Galaxy)
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  • Last Updated: 2018-06-14 22:06 UTC