Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 570ml
Carbs: {{ stats.carbs | number:1 }} g / 570ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Columbus (15 AA)18 g Columbus (15 AA) Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
40.13 |
8.3% |
|
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
15.88 |
22.9% |
|
100 g |
Yakima Valley Hops - BRU-1 (14.4 AA)100 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops |
|
Pellet |
14.4 |
Dry Hop
|
Day 5 |
|
45.9% |
|
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
Day 0 |
|
22.9% |
|
218 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Columbus (15 AA) (Pellet) 18 g Columbus (15 AA) (Pellet) Hops |
|
40.13 |
8.3% |
|
50 g |
Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops |
|
15.88 |
22.9% |
|
100 g |
Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) 100 g Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) Hops |
|
|
45.9% |
|
50 g |
Simcoe (12.7 AA) (Leaf/Whole) 50 g Simcoe (12.7 AA) (Leaf/Whole) Hops |
|
|
22.9% |
|
218 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
14 °C |
44 °C |
15 min |
|
|
|
Steeping |
44 °C |
68 °C |
60 min |
|
14 L |
|
Sparge |
68 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 ml |
AWB
|
|
Water Agt |
Mash |
-- |
|
13 g |
DWB
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Hawley Lane, Farnborough
"Back In the Game" American IPA beer recipe by Steve Emery. All Grain, ABV 7.62%, IBU 56.01, SRM 6.58, Fermentables: (Munich Malt, Bohemian Pilsner, London Lager Malt, Malted Oats, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Yakima Valley Hops - BRU-1 (14.4 AA)) Other: (AWB, DWB)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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