Back In the Game - Beer Recipe - Brewer's Friend

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Back In the Game

357 calories 28.8 g 570 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 19.74 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Emery
Calories: 357 calories (Per 570ml)
Carbs: 28.8 g (Per 570ml)
Created: Saturday October 23rd 2021
1.068
1.010
7.6%
56.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 35.4%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 17.7%
0.90 kg Bairds - London Lager Malt0.9 kg London Lager Malt 37 1.7 15.9%
500 g Proximity - Malted Oats500 g Malted Oats 29.9 2.5 8.8%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 17.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus (15 AA)18 g Columbus (15 AA) Hops Pellet 15.8 Boil 60 min 40.13 8.3%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 15.88 22.9%
100 g Yakima Valley Hops - BRU-1 (14.4 AA)100 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop Day 5 45.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Dry Hop Day 0 22.9%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml AWB Water Agt Mash --
13 g DWB Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Hawley Lane, Farnborough
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 14 °C 44 °C 15 min
Steeping 44 °C 68 °C 60 min
14 L Sparge 68 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains (equipment estimates 16.5 L) 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.5
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Back In the Game" American IPA beer recipe by Steve Emery. All Grain, ABV 7.62%, IBU 56.01, SRM 6.58, Fermentables: (Munich Malt, Bohemian Pilsner, London Lager Malt, Malted Oats, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Yakima Valley Hops - BRU-1 (14.4 AA)) Other: (AWB, DWB)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 11:37 UTC