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Abbey

259 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Sunday June 19th 2022
1.078
1.019
7.6%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb Dingemans - Aromatic Malt3 lb Aromatic Malt 36.3 19 42.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 14.3%
7 lbs / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abbey" Belgian Dubbel beer recipe. Partial Mash, ABV 7.64%, IBU 0, SRM 16.31, Fermentables: (Dry Malt Extract - Pilsen, Aromatic Malt, Caramunich Type 1)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-19 15:09 UTC
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