Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Tart 06/24/2020 Mango	Berliner Weisse	105 Gallons	1.044	1.011	4.28	3.5	5.31 °L	274	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 2:29 AM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 2-3 days until desired sour level as determined by pH and taste bring back to full boil and finish process like regular brew 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil ferment at 68F Add fruit towards end of primary fermentation
CCB Collab	Double IPA	310 Gallons	24.909	6.65	10.36	0	6.23 °L	274	0
Author: cyclopath Boil Size: 316.75 Gallons Boil Time: 90 Boil Gravity: 24.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 6:21 PM Notes:
Double IPA	Double IPA	11 Gallons	1.085	1.02	8.46	100.38	5.13 °L	274	0
Author: Rlglenn7281 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 1:25 AM Notes:
Jämä Ale	American Strong Ale	21 Litres	1.072	1.018	7.04	59.8	10.66 °L	274	0
Author: Korsukujan Keppana Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:41 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	4.5 Gallons	1.064	1.016	6.3	0	8.36 °L	274	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 4:36 AM Notes:
Pliny Clone	Double IPA	11 Litres	1.071	1.011	7.82	107.52	8.59 °L	274	0
Author: BT Justice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:21 AM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.052	1.007	5.94	56.49	3.56 °L	274	1
Author: Cabochons nanobrasseurs Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:42 PM Notes: Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/ Yield: 5 gallons (18.93 L) Original Gravity: 1.057 (14°P) ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Recette splittée: Séparer la bière en deux au moment de l'ébullition. Ajuster les quantités de houblons, de coriandre et d'écorce d'orange en proportion. Batch aux herbes = Simcoe|6,5g|60 min / Citra|10 min|8g. Thym : dizaine de branche ébullition 10 min?? + en tourie. *La batch aux herbes et aux piments = échec lamentable.
Double IPA	Double IPA	5.25 Gallons	1.076	1.014	8.25	68.74	9.89 °L	274	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/23/2022 4:55 PM Notes:
Barleywine	American Barleywine	60 Litres	1.11	1.027	10.8	47.76	11.01 °L	274	0
Author: Ireland-Australia Brewing Boil Size: 94 Litres Boil Time: 180 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:31 PM Notes:
Belgian Trip	Specialty IPA: White IPA	1150 Litres	11.913	1.389	5.59	22.76	3.81 °L	274	0
Author: Hajnali2018 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 8:53 PM Notes:
Awesome Recipe	Double IPA	1070 Litres	1.091	1.017	9.7	60.16	9.92 °L	274	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:11 AM Notes:
Double Black IPA	Double IPA	18.9 Litres	1.092	1.02	9.41	210.63	50 °L	274	0
Author: Byron15.1% Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/15/2020 11:57 PM Notes:
The End Is Rye	Specialty IPA: Rye IPA	25 Litres	1.068	1.017	6.59	88.85	13.72 °L	274	0
Author: fuddbutter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:37 AM Notes:
MHB Double IPA	Double IPA	10.5 Gallons	1.076	1.018	7.62	144.7	7.09 °L	274	0
Author: Jake KC Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 3/20/2020 11:56 PM Notes:
Kiwi Dipper	Double IPA	6.5 Gallons	1.072	1.014	7.64	79.77	8.12 °L	274	0
Author: AngelosT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:02 PM Notes:
Double Ipa	Double IPA	20 Litres	1.086	1.023	8.26	74.76	10.77 °L	274	0
Author: Papaizão Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:13 AM Notes:
Evening Ender	American Barleywine	5.5 Gallons	1.121	1.025	12.62	70.18	18.74 °L	274	1
Author: Joswey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/6/2019 7:43 PM Notes: Created a 2L starter of this yeast and used it to make a Belgian Style Dubbel. When the Dubbel was done fermenting it was racked to secondary one the same day of brewing the Barley Wine. The barley wine was then pitched onto this yeast cake with a healthy dose of pure O2. Added D-45 at beginning of boil. Next brew will do at 10 minutes left of boil
Drafter Weisse	Berliner Weisse	5.5 Gallons	1.038	1.009	3.85	3.63	3.05 °L	274	0
Author: charbrew371 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:13 AM Notes:
MTF Berliner Weisse	Berliner Weisse	12 Gallons	1.034	1.005	3.87	0	2.79 °L	274	1
Author: jdalbeck Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:55 PM Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter.
Picapica Sunrice IPA	Double IPA	19 Litres	1.073	1.012	8.02	148.61	6.37 °L	274	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:43 PM Notes: Singel infusion mash: Achieve a target mash of 67grader C Hold for 45 min, then raise to mash-out temperature and begin lauterphase. Collect enough wort to boil 24.5 l and boil for 60 min. After the boil is complete, begina whirlpool in the kettel and let the knockout hops rest in the hot wort for at least 30 min. before chilling. Chill the wort rapidlyto 20 grader C. Frement at (20 grader C) Ferment at 20 grader C for one week. Coolto 13 grader C to settel the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops an let the beer sit for an additional four to seven days att 13grader Tapa sedan på keg.
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