|
Dank Days
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
13.93 |
3.92 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 7/27/2020 3:36 PM |
| Notes: |
|
|
25/08 Easty EIPA
|
English IPA
|
23 Litres |
1.061 |
1.014 |
6.22 |
51.24 |
8.5 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 1:54 PM |
| Notes: |
|
|
Juicier Trip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
25.64 |
4.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 4:22 PM |
Notes: If you don’t do BIAB just mash with half the water and sparge with the other.
First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days
After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package.
Try to ferment at 66° if possible. |
|
|
Phoenix Phest
|
Festbier
|
11 Gallons |
1.056 |
1.008 |
6.28 |
24.12 |
7.39 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:38 AM |
| Notes: |
|
|
IPA PETIT COIN
|
American IPA
|
560 Litres |
1.058 |
1.011 |
6.25 |
64.24 |
4 °L
|
336 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/2/2022 9:10 AM |
| Notes: |
|
|
Jim's Friend IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
73.42 |
8.75 °L
|
336 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:33 PM |
| Notes: |
|
|
IPA #3A-4.16
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.56 °L
|
336 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:28 PM |
Notes: Whirl 95 °C (1,5 minutes, 15 g/l): (187,5 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l)
2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l
IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre
Omega Yeast 'Tropical IPA' 1b génération
18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional).
Added 5,2 ml 1 N Lactic acid in 7 litre sparge
|
|
|
Brucks Left Coast Double IPA - 5 Gallons
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.27 |
104.47 |
8.22 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:46 AM |
| Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. |
|
|
Galaxial Juicy Bits
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
52.12 |
6.65 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:16 PM |
| Notes: |
|
|
Oatmeal Coffee Cacao Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
14.92 |
20.76 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/12/2021 4:30 AM |
| Notes: Caramel, light molasses flavour, stouty but GF! |
|
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.016 |
6.29 |
103.67 |
6.09 °L
|
336 |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:41 PM |
| Notes: |
|
|
Making It Up IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.016 |
6.3 |
114.74 |
5.89 °L
|
336 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:32 PM |
| Notes: |
|
|
Impromptu Red IPA
|
Specialty IPA: Red IPA
|
31 Gallons |
15.615 |
4.063 |
6.28 |
53.09 |
5.86 °L
|
336 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:55 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
10 Litres |
1.062 |
1.014 |
6.31 |
45.07 |
9.44 °L
|
336 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:51 AM |
| Notes: |
|
|
Citraxy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
61.67 |
7.22 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:15 AM |
Notes: OG Hydrometer: 1.066
OG Refractometer: 16 Brix |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.071 |
1.023 |
6.22 |
0 |
6.06 °L
|
336 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:22 PM |
| Notes: |
|
|
CITRA NEIPA
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.23 |
39.62 |
5.1 °L
|
336 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:19 PM |
| Notes: |
|
|
Total Hope
|
American Amber Ale
|
10 Gallons |
1.068 |
1.02 |
6.28 |
55.42 |
10.64 °L
|
336 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:31 AM |
Notes: Added gallon of Oat milk Silk.
WIll be adding Strawberry Pure gallon |
|
|
Oat PA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.2 |
0 |
4.58 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.063 |
1.015 |
6.3 |
0 |
14.83 °L
|
336 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:04 PM |
| Notes: |
|
|
|
|