Homebrew Beer Recipes

Page 10698 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Sour	Weissbier	4.5 Litres	1.047	1.012	4.64	0	3.93 °L	421	0
Author: tangentile Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 5:33 AM Notes:
Backyard Hops	American Light Lager	2.7 Gallons	1.043	1.008	4.66	37.45	3.09 °L	421	1
Author: william@bellavance.co Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:09 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.013	4.63	30.98	23.88 °L	421	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2023 4:54 PM Notes: 7/1/23-First time trying this, using a less-modern variation of a British Brown. Here are the water calcs: Mash-2ml Phosphoric, 2g Gypsum, 1g Epsom, 3g CaCl, 10g Chalk, 3g Baking Soda Sparge-1ml Phosphoric
American Black Ale	American Brown Ale	5 Gallons	1.047	1.012	4.59	19.96	45.11 °L	421	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:29 PM Notes: Goal is to make a brown ale with some of the flavor & color of a Schwarzbier.
Smithwick’s Clone Attempt	Irish Red Ale	5.5 Gallons	1.046	1.011	4.59	20.15	16.16 °L	421	0
Author: Stretch16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 2/19/2022 4:35 AM Notes: My preboil gravity was 1.042, off from the 1.036 calculated here. SRM for the 2021 style guidelines is a little too dark (mine 16 vs max of 14). The 2020 guidelines were up to 18 at the top range, so who knows? Mash was a constant 153° but some recipe directions call for an increase in temp towards 168 at the end. Those directions also call for a 90 minute boil with the first hop addition at t-60. Used a combo of S-04 and US-05 yeast. Depending on how flavor comes out can adjust as necessary for more dryness vs more maltiness. Served it at a St. Patrick's Day block party and most everyone loved it - including those who don't typically prefer ales (Dani Levin and later BB). I think it was the partial use of US 05, the 10-day fermentation, along with the very cool fermentation temps for an ale (low 60s).
Sneaky Single To Third Man	Blonde Ale	17 Litres	1.044	1.008	4.63	31.3	7.85 °L	421	0
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 6:02 PM Notes:
White Stout Competition	White Stout	28 Litres	1.046	1.01	4.67	26	9.25 °L	421	0
Author: Paul Tolsma Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:57 AM Notes:
CN Weissbier	Weissbier	450 Litres	1.049	1.014	4.59	8.29	3.31 °L	421	0
Author: Samuel Perez Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 2:59 PM Notes:
Andrea Barbosa Stout	Irish Stout	15 Litres	1.043	1.008	4.6	30.72	34.58 °L	421	0
Author: Pepe Aragon Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 1/19/2021 6:10 PM Notes: Fueron añadidos 270g de Malta acidificada para bajar el pH a 5.4
Columbus Sessions Ipa 6 Gallons	American IPA	6 Gallons	1.042	1.007	4.68	32.59	2.72 °L	421	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 3:26 PM Notes:
Lager	No Profile Selected	9 Litres	1.047	1.012	4.66	22.73	5.62 °L	421	1
Author: llizze Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:44 AM Notes:
Emision Red Ale	Irish Red Ale	35 Litres	1.046	1.01	4.61	20.06	20.98 °L	421	0
Author: EmilianoSv Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:16 PM Notes:
Ale- English- Red	Specialty IPA: Red IPA	2.8 Gallons	1.048	1.012	4.66	59.41	16.09 °L	421	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:53 PM Notes: Brewed 9/3. Chilled overnight to 65F. Pitched yeast 9/4 at 2PM (Slurry harvested a week prior. Approximately 3tbsp thin slurry) By 2PM on 9/5 the beer was at krausen. 9/8 krausen had receded but there were still signs of fermentation. Dry hops added.
Kackalacky Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.61	32.89	4.42 °L	421	1
Author: Big_Sig Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 7/11/2020 5:54 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.038	1.002	4.69	10.06	3.67 °L	421	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:43 PM Notes:
Rethought íenglish Pale Ale	No Profile Selected	35 Litres	1.047	1.012	4.59	18.46	11.2 °L	421	0
Author: KCsaba Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:28 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.013	4.66	62.43	8.69 °L	421	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 11:55 AM Notes: Pumpkin spice 2 teaspoon Pumpkin spice latte fermenter
Pilsen Tradicional	American Light Lager	20 Litres	1.043	1.008	4.6	11.93	2.97 °L	421	0
Author: JKRAUSE Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:24 PM Notes:
Altbier 2	Altbier	25 Litres	1.043	1.008	4.66	47.52	16.99 °L	421	0
Author: DiegoN Boil Size: 26.7 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:54 PM Notes:
American Wheat Kolsch	American Wheat Beer	5.5 Gallons	1.046	1.011	4.63	17.98	3.82 °L	421	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:38 PM Notes:
« First ‹ Previous 10694 10695 10696 10697 10698 10699 10700 10701 10702 Next › Last »							Page 10698 of 16,412 20 Recipes of 328,232