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American Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

45.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Belgian - Pale Ale2500 g Pale Ale	38	3.4	82%
250 g	Belgian - Munich250 g Munich	38	6	8.2%
100 g	German - Carapils100 g Carapils	35	1.3	3.3%
100 g	German - Melanoidin100 g Melanoidin	37	25	3.3%
100 g	United Kingdom - Crystal 50L100 g Crystal 50L	34	50	3.3%
3,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12	First Wort	60 min	28.14	10%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	10 min	9.28	10%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	5 min	7.65	15%
40 g	Citra40 g Citra Hops	Leaf/Whole	12	Aroma	0 min		40%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop	30 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	45.07	60%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Table Salt		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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