American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday May 24th 2020
1.062
1.014
6.3%
45.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pale Ale2500 g Pale Ale 38 3.4 82%
250 g Belgian - Munich250 g Munich 38 6 8.2%
100 g German - Carapils100 g Carapils 35 1.3 3.3%
100 g German - Melanoidin100 g Melanoidin 37 25 3.3%
100 g United Kingdom - Crystal 50L100 g Crystal 50L 34 50 3.3%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 First Wort 60 min 28.14 10%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 9.28 10%
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 7.65 15%
40 g Citra40 g Citra Hops Leaf/Whole 12 Aroma 0 min 40%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop 30 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 13
Mash volume with grains (equipment estimates 18 L) 15
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 6
Top off amount 4
Volume into fermentor 10
Total: 13  
Equipment Profile Used: System Default
"American Pale Ale" No Profile Selected beer recipe by Eduarj. BIAB, ABV 6.31%, IBU 45.07, SRM 9.44, Fermentables: (Pale Ale, Munich, Carapils, Melanoidin, Crystal 50L) Hops: (Citra) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 09:37 UTC