Homebrew Beer Recipes

Page 10702 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	19 Litres	1.057	1.014	5.66	0	3.44 °L	329	0
Author: Roberto VV Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:03 PM Notes:
Pine IPA	American IPA	5.5 Gallons	1.055	1.013	5.61	120.21	10.53 °L	329	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 8:12 PM Notes:
Flanders Red	Flanders Red	23 Litres	1.055	1.013	5.61	8.86	13.7 °L	329	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 12:49 PM Notes: This is what i brewed on 6/9/22 (exact quantities) the OG was a bit short at 1.052 I mostly entirely caused that that by diluting to 24 or 25L (-: by mistake I think! The Roselare achieved 80% attenuation giving ABV of 5.51% not much short of the predicted on Brewers Friend but NB Rodenbach is only 5.2%ABV IBU 30 SRM can be misleading due to redness. There are several different types of Rodenbach beers: Rodenbach Original (5.2% ABV) blended from aged and young ale (25%/75%) Rodenbach Grand Cru, a winey beer (6% ABV) which contains less young ale (67%/33%) Rodenbach Vintage beer, this beer is unblended aged beer from a single cask selected for its qualities by a tasting panel, formerly sold as Grand Cru Vin de Céréale, an aged beer that is 10% ABV Caractère Rouge, beer, already having undergone maturation, that is put through further aging and maceration with cherries, raspberries, and cranberries In commemoration of the brewery's 150th year of activity, it produced Rodenbach Alexander, a variant of Original with cherry flavor. Its name comes from the brewery founder, Alexandre Rodenbach
Cream Ale	Cream Ale	5.5 Gallons	1.055	1.012	5.64	37.52	3.14 °L	329	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 8/9/2022 10:27 PM Notes:
Wedding Beer	Weissbier	22 Litres	1.057	1.014	5.63	16.16	4.33 °L	329	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 9:40 AM Notes:
Cream Light Ale	Cream Ale	10 Gallons	1.052	1.009	5.66	21.23	3.16 °L	329	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2022 3:45 PM Notes:
Awesome Recipe	Czech Pale Lager	4.5 Gallons	1.055	1.013	5.62	24.55	4.64 °L	329	0
Author: Trayvo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 3:01 PM Notes:
Bátyja 30	Specialty IPA: Red IPA	18 Litres	1.057	1.014	5.6	56.09	7.5 °L	329	0
Author: mattinred Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	24.52	4 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 3:02 AM Notes:
Gluten SMaSHer	No Profile Selected	21.5 Litres	1.061	1.018	5.61	64.89	3.1 °L	329	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/1/2021 4:21 PM Notes:
Test Triple	American Light Lager	18 Litres	1.057	1.014	5.6	0	4.21 °L	329	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:14 AM Notes:
NB Kit - Atlantico	American Light Lager	5 Gallons	1.054	1.011	5.65	14.21	3.56 °L	329	1
Author: DreadBeard Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 3:16 PM Notes:
Spruce Bringsteen	American IPA	22 Litres	1.052	1.01	5.68	74.59	7.25 °L	329	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 9/29/2020 9:58 PM Notes: Added 100g frozen spruce (frosnet granskudd) at boilstart OG: 1.052 FG: 1.010 ABVexact: 5.7 vol% Brewing day: 02/10-20 Dry hopping (Sabro/Amarillo 52/50g) after 8 days. At SG: 1,016 Bottling day: 18/10-20 Carbonating with 100g white sugar
London Strong Bitter	Strong Bitter	26 Litres	1.054	1.011	5.65	33.4	12.96 °L	329	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 10:21 AM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.055	1.012	5.65	30.83	19.31 °L	329	0
Author: Skinuke Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 6:31 PM Notes:
Odyssey Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.67	31.03	5.84 °L	329	1
Author: mpkill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:33 PM Notes:
Light	No Profile Selected	5 Gallons	1.052	1.009	5.67	19.75	3.73 °L	329	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:31 AM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.058	1.015	5.68	29.69	23.84 °L	329	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/5/2019 12:53 AM Notes:
Langerman	German Leichtbier	20 Litres	1.057	1.015	5.6	37.48	9.34 °L	329	0
Author: BrewBrus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:59 PM Notes:
ABPA	Belgian Pale Ale	11 Gallons	1.058	1.015	5.65	23.28	9.46 °L	329	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:30 PM Notes:
« First ‹ Previous 10698 10699 10700 10701 10702 10703 10704 10705 10706 Next › Last »							Page 10702 of 15,986 20 Recipes of 319,714