|
Kolsch
|
Kölsch
|
2.5 Gallons |
1.05 |
1.011 |
5.1 |
26.69 |
3.61 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/6/2021 12:03 AM |
| Notes: |
|
|
Toby's Pilsk Tjeckner
|
Czech Premium Pale Lager
|
10 Litres |
1.051 |
1.012 |
5.14 |
42.11 |
3.59 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:20 AM |
| Notes: |
|
|
English ESB
|
Extra Special/Strong Bitter (ESB)
|
3.25 Gallons |
1.05 |
1.011 |
5.05 |
33.7 |
9.46 °L
|
420 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/24/2025 8:25 PM |
| Notes: |
|
|
Second Runnings - Mumme
|
Trappist Single
|
4 Gallons |
1.042 |
1.003 |
5.09 |
41 |
7.97 °L
|
420 |
0 |
|
|
Author:
|
|
Firefly Brewing
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 1/11/2025 9:20 PM |
| Notes: |
|
|
Påskpils
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.009 |
5.05 |
28.55 |
3.39 °L
|
420 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
6 Gallons |
1.048 |
1.009 |
5.07 |
17.54 |
18.35 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 5:03 AM |
| Notes: |
|
|
Awesome Recipe69
|
American Pale Ale
|
124 Gallons |
1.052 |
1.013 |
5.11 |
37.67 |
7.98 °L
|
420 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:34 PM |
| Notes: |
|
|
RVB Oktoberfest
|
No Profile Selected |
1500 Litres |
11.696 |
2.053 |
5.13 |
16.18 |
3.88 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1505.68 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 1:02 PM |
| Notes: |
|
|
Hazy Kveik
|
No Profile Selected |
45 Litres |
1.048 |
1.009 |
5.09 |
0 |
3.69 °L
|
420 |
0 |
|
|
|
| Boil
Size: 53.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 10:14 PM |
| Notes: |
|
|
Felix 3gal
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.013 |
5.05 |
5.54 |
6.24 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:28 PM |
| Notes: |
|
|
Pale Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
82.41 |
9.38 °L
|
420 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:20 PM |
| Notes: |
|
|
James’s Favorite Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
33.27 |
4.36 °L
|
420 |
0 |
|
|
Author:
|
|
jamestomlinson98155@gmail.com
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:55 PM |
| Notes: |
|
|
Alchemy .
|
No Profile Selected |
15 Litres |
1.051 |
1.012 |
5.07 |
40.69 |
6.37 °L
|
420 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:43 PM |
| Notes: |
|
|
Pottesur Nabo 2020
|
Fruit Beer
|
50 Litres |
1.059 |
1.02 |
5.12 |
3.88 |
4.9 °L
|
420 |
0 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 7.5 |
Creation
Date: 3/9/2020 4:42 PM |
Notes: - Ble 55 (58-3 liter slam og guff)
Tok i 3 liter surguff.
Sto 48t Timer - da var pH ca 3,5( første runde Med Jan ca 3,3)
|
|
|
Pale Ale Rye
|
Irish Red Ale
|
30 Litres |
1.051 |
1.012 |
5.05 |
26.24 |
5.89 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 3/2/2020 1:59 PM |
| Notes: |
|
|
Pumkin Bruster 40
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.048 |
1.009 |
5.04 |
22.51 |
15.57 °L
|
420 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:56 PM |
| Notes: |
|
|
Munich Style Helles
|
Munich Helles
|
90 Gallons |
1.049 |
1.009 |
5.14 |
17.02 |
4.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:13 PM |
| Notes: |
|
|
Apollo Takes Flight Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
50.02 |
5.14 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:46 PM |
| Notes: |
|
|
Chilote IPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.67 °L
|
420 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:31 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
32 Litres |
1.053 |
1.015 |
5.05 |
19.33 |
24.16 °L
|
420 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:20 PM |
| Notes: |
|
|
|
|