Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA_session	Specialty IPA: New England IPA	18 Litres	1.04	1.006	4.51	20.47	3.25 °L	351	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:56 AM Notes: Ferment hot in keg at pressure 10psi. Dry hop immediately.
Full Nelson-S.M.A.S.H	Specialty IPA: New England IPA	5 Gallons	1.052	1.012	5.34	28.09	3.47 °L	351	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 5:15 PM Notes:
RoDeSa Juice IPA	Specialty IPA: New England IPA	3.5 Gallons	1.069	1.018	6.73	101.6	5.03 °L	351	0
Author: 1202leagle@gmail.com Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 2:38 PM Notes:
Terrill Joel Hazy Pale	Specialty IPA: New England IPA	22 Litres	1.058	1.01	6.24	45.89	4.87 °L	351	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:50 PM Notes:
Hazelnut + Honey Amber Ale	No Profile Selected	5 Gallons	1.056	1.014	5.53	3.05	13.16 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 3/14/2024 7:17 PM Notes: Hazelnut + Honey Amber Ale (scottish yeast): Ingredients: 3.3 lbs Liquid Malt Extract (LME) 3.0 lbs Amber Dry Malt Extract (DME) Steeping Grains: 0.75 lb C-60 0.50 lb Honey Malt (25°L) 0.50 lb Victory 2-3 AAUs of bittering hops 0.5oz 5% AA Cascade hops 2-3 AAUs of finishing hops 0.5oz 5% AA Cascade hops 1 packet of cold liquid yeast, Scottish Bottiling: 4 oz hazelnut extract 4 oz sugar Recipe: Bring 3 gallons to boil (150℉ - 155℉) Sanitize carboys Gather ingredients Once at temp (turn burner to low and leave pot uncovered) Add grain bag containing the steeping grains Steep for 20 minutes Remove bag, let drain in pot, do not squeeze bag. Whisk in malt extracts. Make sure it is completely dissolved before turning the burner back on. Bring to boil Watch for Hot Break Add bittering hops (0.5 oz Cascade) Boil for 50 minutes Add finishing hops (0.5 oz Cascade) After 60 minutes total, turn off flame Immerse the brew pot in ice to cool. Rapidly cool to 65℉-75℉ Pour cooled wort in sterilized carboy Add water to bring up to 5 gallons Save sample of mixed wort to measure OG with hydrometer Pitch yeast into the fermenter. Cover with sanitized stopper and airlock Store in environmental chamber at 68℉ Clean up
Summer	Specialty IPA: New England IPA	22 Litres	1.044	1.012	4.16	32.35	3.65 °L	351	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:22 AM Notes:
Black Dog Dank	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.15	70.9	7.67 °L	351	0
Author: 1700Roadie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 4:38 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	37.58	2.62 °L	351	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:41 PM Notes: 1/9/23 brew 4 jale,3 haben, 3 serrano, 40 min forgot the trub mop
Awesome Recipe	No Profile Selected	5.5 Gallons	1.003	1	0.41	11.15	10.09 °L	351	0
Author: Javi.duhalde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 5:23 AM Notes:
Wonky Dock Pale Ale	No Profile Selected	5.5 Gallons	1.047	1.008	5.07	41.68	5.46 °L	351	0
Author: Quantum Realm Brewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:50 PM Notes:
Dark Ale	No Profile Selected	21 Litres	1.054	1.01	5.78	51.86	13.42 °L	351	1
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:53 AM Notes:
Lucha Trio	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.43	27.58	5.3 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 3:35 AM Notes: Medium Body Fruity, Hoppy, Malts
Citricalísima	Specialty IPA: New England IPA	60 Litres	1.055	1.01	5.91	61.35	4.2 °L	351	1
Author: JJBirras Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 1/7/2022 8:01 AM Notes: 1ª Adición los últimos 10 min del hervor 2ª Adición de Lúpulo en Whirpool. 3º Primer Dry Hopping 100grs cascade durante fermentación 5días. 4º Segundo Dry Hoping del quinto al noveno día 100 grs de chinook. 5 Terncer Dry Hoping durante el periodo de frío a 14 grados del décimo al décimo cuarto día.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	0	4.62 °L	351	0
Author: Boil Size: 5.77 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 7:35 PM Notes:
Julius (Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.69	75.46	6.38 °L	351	0
Author: Aaron Cox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/23/2021 1:35 PM Notes: Requires more Rice Hulls. Try 3/4 of # More temp potentially greater than 152. Could result in higher than desired FG. Actual OG : 1.068 Actual FG: 1.1016
Sabro	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.6	68.1	5.43 °L	351	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:22 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.075	1.021	7.05	42.92	6.3 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:16 PM Notes:
DME	No Profile Selected	0.53 Gallons	1.035	1.007	3.64	0	3.39 °L	351	0
Author: TheGrainShed Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:14 PM Notes:
2020 Is Hazy Bro	Specialty IPA: New England IPA	5 Gallons	1.083	1.015	9.46	84.37	6.94 °L	351	1
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:02 AM Notes: first run: 28- 8.6= 19.4qts sparge: 28-19= 9qts---10qts og: 1.082-1.083 Pitched at 64F, free rise to 70-72 FG: 1.015-16
Brown Ale	No Profile Selected	1.5 Litres	12.348	3.967	4.5	29.78	15.38 °L	351	0
Author: dennisw1989 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:37 AM Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot
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