Homebrew Beer Recipes

Page 10703 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder	German Pilsner (Pils)	5.5 Gallons	1.059	1.009	6.48	23.89	5.02 °L	336	0
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/24/2020 9:11 PM Notes:
Stout Esto Si Es Vida	Sweet Stout	10 Litres	1.067	1.02	6.49	15.65	24.06 °L	336	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:30 PM Notes:
Oat Staut	American Stout	55 Litres	1.065	1.015	6.52	64.15	34.84 °L	336	0
Author: Davidcs Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/18/2022 2:01 PM Notes:
BE256	No Profile Selected	110 Litres	1.06	1.01	6.49	18.77	5.68 °L	336	0
Author: arinomibrewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:10 AM Notes:
Awesome Recipe	American IPA	12.5 Gallons	1.065	1.015	6.52	59.58	3.9 °L	336	0
Author: lucas.robinson42 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 7:32 PM Notes:
Saison 2021	Standard/Ordinary Bitter	20 Litres	1.071	1.021	6.49	41.91	4.54 °L	336	0
Author: Mikalj Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 7:05 PM Notes:
House Stout	American Stout	5.5 Gallons	1.069	1.02	6.49	58.28	50 °L	336	0
Author: cphilli Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:32 PM Notes:
Cyser Notty Sake (very Old)	No Profile Selected	4 Gallons	1.061	1.011	6.45	0	6.48 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:04 AM Notes:
Mike H Squared IPA	No Profile Selected	5.5 Gallons	1.065	1.015	6.48	82.18	9.51 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:30 PM Notes:
Punkin Ale	Autumn Seasonal Beer	3 Gallons	1.06	1.01	6.5	14.48	16.73 °L	336	0
Author: rhymeswithfoam Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 12:21 AM Notes:
Aprihop	American IPA	10.5 Gallons	1.068	1.019	6.48	55.56	11.99 °L	336	0
Author: zbones920 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:45 AM Notes:
Brians Brew	American IPA	23 Litres	1.061	1.011	6.51	42.75	5.05 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:11 AM Notes:
Extra Seca Stout104	Foreign Extra Stout	17 Litres	1.06	1.011	6.48	41.24	35.05 °L	336	0
Author: Dulong´s KO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 9/25/2019 9:15 PM Notes:
SAISON	Fruit Beer	19 Litres	1.061	1.012	6.47	6.06	4.12 °L	336	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -71.9 g Creation Date: 8/5/2019 8:45 AM Notes:
Bomb 1318 Scaled	Specialty IPA: New England IPA	600 Litres	1.063	1.014	6.46	98.8	5.42 °L	336	0
Author: T.J.Burn Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 7:44 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.065	1.016	6.43	0	4.76 °L	336	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:04 PM Notes:
MG IPA	Specialty IPA: White IPA	6.5 Gallons	1.063	1.014	6.46	66.29	5.19 °L	336	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/29/2018 3:40 PM Notes: The brew calculator on this website says that my mash pH is too high. I have increased the salts and acid additions to this and future recipes.
Ipa Prem	American IPA	35 Litres	1.059	1.01	6.43	46.72	7.33 °L	336	0
Author: Gera Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:18 PM Notes:
Irländsk Tomte	Irish Extra Stout	25 Litres	1.065	1.015	6.52	56.22	42.76 °L	336	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 8/20/2018 11:12 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	11 Gallons	1.058	1.008	6.49	37.83	3.48 °L	336	0
Author: hines57 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:45 PM Notes: Fast Lagering Schedule. Primary Ferm 51F x 8 days (probe on Carboy) On 50% Attenuation, start ramp up. move probe to air space. Ramp up 5 degrees F q12 hrs until 68 to 70F x 4-10 days. Ramp Down 5-8 degrees F q12 hrs until 31F x 3-5 days. Gelatin if needed if under 50 F on Ramp down. Keg.
« First ‹ Previous 10699 10700 10701 10702 10703 10704 10705 10706 10707 Next › Last »							Page 10703 of 16,052 20 Recipes of 321,024