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Aprihop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday April 25th 2017

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

55.6

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.31 lb	American - Pale 2-Row23.31 lb Pale 2-Row	37	1.8	83%
2.25 lb	American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt)	33	1.8	8%
1.97 lb	United Kingdom - Dark Crystal 80L1.97 lb Dark Crystal 80L	33	80	7%
0.57 lb	United Kingdom - Amber0.57 lb Amber	32	27	2%
28.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	Warrior0.31 oz Warrior Hops	Pellet	16	Boil	60 min	7.64	3.4%
0.31 oz	Warrior0.31 oz Warrior Hops	Pellet	16	Boil	55 min	7.47	3.4%
0.31 oz	Warrior0.31 oz Warrior Hops	Pellet	16	Boil	50 min	7.26	3.4%
0.31 oz	Warrior0.31 oz Warrior Hops	Pellet	16	Boil	45 min	7.01	3.4%
0.21 oz	Amarillo0.21 oz Amarillo Hops	Pellet	8.6	Boil	40 min	2.44	2.3%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil	40 min	2.57	1.6%
0.21 oz	Amarillo0.21 oz Amarillo Hops	Pellet	8.6	Boil	35 min	2.3	2.3%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil	35 min	2.43	1.6%
0.21 oz	Amarillo0.21 oz Amarillo Hops	Pellet	8.6	Boil	30 min	2.14	2.3%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil	30 min	2.25	1.6%
0.21 oz	Amarillo0.21 oz Amarillo Hops	Pellet	8.6	Boil	25 min	1.93	2.3%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil	25 min	2.04	1.6%
2.63 oz	Amarillo2.63 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	20 min	8.07	28.8%
3.82 oz	Amarillo3.82 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		41.8%
9.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.24 oz	Warrior (Pellet)	29.38	13.6%
7.29 oz	Amarillo (Pellet)	16.88	79.8%
0.60 oz	Simcoe (Pellet)	9.29	6.4%
9.13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.15 lb	Apricot puree		Flavor	Other	20 min.
3.15 lb	Apricot puree		Flavor	Secondary	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2017-05-25 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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