|
Imperial Cream Ale
|
Cream Ale
|
10 Gallons |
1.075 |
1.015 |
7.83 |
8.97 |
4.07 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 12:08 PM |
| Notes: |
|
|
2023 Spring NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
41.13 |
4.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/7/2023 9:30 PM |
| Notes: |
|
|
PaddleShack Marzen I
|
Märzen
|
4.5 Gallons |
1.07 |
1.011 |
7.76 |
24.04 |
10.82 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 3/16/2023 5:48 AM |
Notes: sparge #1 5.3 pH, 1.072 SG, 63 F, 4.5 gal
sparge #2 5.4 pH, 1.025 SG ,64 F, 3.0 gal
2 min O2 @ .5 liter/min |
|
|
2023 IPA
|
American IPA
|
22 Litres |
1.076 |
1.015 |
8.02 |
120.26 |
9.63 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 8:05 AM |
| Notes: |
|
|
Cyprez/Faun A Belgian Stout
|
No Profile Selected |
500 Gallons |
1.078 |
1.017 |
8.03 |
0 |
35.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 7:54 PM |
| Notes: |
|
|
Prueba
|
Double IPA
|
280 Litres |
1.076 |
1.014 |
8.06 |
63.91 |
6.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:22 PM |
| Notes: |
|
|
HAZY LAZY NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.078 |
1.015 |
8.3 |
50.2 |
5.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:38 AM |
| Notes: |
|
|
Face Plant Clone-Doppelweiss
|
Munich Dunkel
|
5.5 Gallons |
1.086 |
1.026 |
7.84 |
18.49 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
3 Gallons |
1.077 |
1.017 |
7.88 |
33.91 |
4.78 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:55 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
1.25 Gallons |
1.081 |
1.02 |
7.95 |
62.62 |
10.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.065 |
1.007 |
7.7 |
61.2 |
3.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:06 PM |
| Notes: |
|
|
Belgian Stout
|
Rauchbier
|
19 Litres |
1.074 |
1.014 |
7.84 |
45.46 |
9.05 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:09 PM |
| Notes: |
|
|
WestCoast IPA
|
American IPA
|
5.25 Gallons |
1.074 |
1.014 |
7.83 |
63.29 |
7.14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:23 PM |
| Notes: |
|
|
Tolouse (enigma Neipa)
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
24.96 |
6.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:41 PM |
Notes: no bittering hops since the ibus are so high.
6 gym
12 cal chlo
|
|
|
Chili Lime Citra Ale
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.072 |
1.013 |
7.73 |
40.33 |
13.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 10/15/2019 5:55 PM |
| Notes: |
|
|
Sticky Ragia
|
Wheatwine
|
15 Litres |
1.084 |
1.022 |
8.2 |
55.8 |
8.52 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:30 AM |
| Notes: |
|
|
Dopplesticke Altbier
|
Mixed-Style Beer
|
5.5 Gallons |
1.08 |
1.018 |
8.03 |
74.33 |
20.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:53 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
31 Gallons |
1.078 |
1.019 |
7.75 |
14.5 |
5.93 °L
|
378 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:26 PM |
| Notes: |
|
|
Super High And Dry
|
American Light Lager
|
15 Litres |
1.065 |
1.003 |
8.17 |
9.32 |
2.01 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
7.93 |
64.23 |
7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:40 AM |
| Notes: |
|
|
|
|