Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Lupulin Pellet |
10 |
Boil at 67 °C
|
60 min |
35.89 |
46.2% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Lupulin Pellet |
5.5 |
Boil at 67 °C
|
10 min |
4.77 |
30.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil at 78 °C
|
5 min |
1.25 |
23.1% |
|
65 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Saison 2021" Standard/Ordinary Bitter beer recipe by MJ. All Grain, ABV 6.49%, IBU 41.91, SRM 4.54, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertau Blanc, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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