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Extra Seca Stout104

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KT
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday September 25th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

41.2

EBC (ebcmorey):

69.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	Bestmalz - BEST Pale ale4.7 kg BEST Pale ale	38.1	6	85.5%
0.25 kg	Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley	30	1279.41	4.5%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	102.58	3.6%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	150.61	3.6%
0.15 kg	Finland - Chocolate Malt0.15 kg Chocolate Malt	31	900.48	2.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
68 g	East Kent Goldings68 g East Kent Goldings Hops		Pellet	4	Boil	60 min	41.24	100%
68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	East Kent Goldings (Pellet) 68 g East Kent Goldings (Pellet) Hops		41.24	100%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 L	Infusion	--	67 °C	60 min
17.5 L	Sparge	--	78 °C	40 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.15 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.45 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 58.9 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Stout Prueba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	40	100	150	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-12-31 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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