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Wisco Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: #-Town
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday August 4th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

20.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.4%
6.50 lb	American - Vienna6.5 lb Vienna	35	4	35.1%
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	35.1%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	5.4%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	10.8%
1 lb	United Kingdom - Munich1 lb Munich	37	6	5.4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	20.04	66.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Aroma	2 min	0.69	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	20.04	66.7%
1 oz	Domestic Hallertau (Pellet)	0.69	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 756 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-08-30 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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