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Hot Days Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Friday July 8th 2022

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

33.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale Ale9.75 lb Pale Ale	37	3.5	62.9%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	14.5%
2.25 lb	Flaked Wheat2.25 lb Flaked Wheat	34	2	14.5%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	60 min	8.74	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	8.7	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	6.72	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	5.62	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.96	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	15.46	33.4%
1 oz	Galaxy (Leaf/Whole)	14.32	33.4%
1 oz	Mosaic (Leaf/Whole)	3.96	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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