|
No.8 Jack The DIPAPOTAMUS
|
American IPA
|
23 Litres |
1.076 |
1.018 |
7.55 |
63.73 |
11.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:51 PM |
| Notes: |
|
|
BRUT IPA
|
No Profile Selected |
25 Litres |
1.064 |
1.008 |
7.37 |
56 |
4.62 °L
|
327 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:45 PM |
| Notes: |
|
|
Meadowbog 2024 - Mash Part 1
|
No Profile Selected |
9 Litres |
1.07 |
1.013 |
7.55 |
2.43 |
8.97 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 2:56 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.45 |
84.59 |
5.46 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:34 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.077 |
1.019 |
7.58 |
28.58 |
23.54 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/30/2021 5:34 PM |
Notes: Cold Crash:
3 day initial crash rack to secondary
2 week crash afterwards
Bottled conditioned for 4 weeks
Need to tone down 120 malt to 10% or less of grain bill
Pitch packet of S-04 on bottling day
Consider using Special B malt in place of 120
|
|
|
Silny Tmavy Bragot
|
bragot |
15 Litres |
1.077 |
1.019 |
7.56 |
0 |
7.71 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:01 AM |
| Notes: |
|
|
Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.51 |
9.77 |
4.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:59 PM |
| Notes: |
|
|
Lavender My Peach
|
Berliner Weisse
|
5.5 Gallons |
1.068 |
1.012 |
7.36 |
34.51 |
8.95 °L
|
327 |
0 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/28/2020 8:20 PM |
Notes: Initial Mash - 4.5 ph with Lactic Acid
- Preboil approx 7gal
Initial Boil - Add Brewers Gold, Crystal
Yeast Starter for Lacto
2 weeks on Lacto at 85 degrees F
At 3.4 ph, boil down to 5gal
- Add LemonDrop
Pitch yeast starter from WhiteLabs Belgian Saison
- Add 4 oz Toasted Oak Chips
70 Degrees F for .....
-------
Actual gravity: 1.064 - After initial boil
Actual gravity after Lacto - 1.010 |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.61 |
0.94 |
37.2 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.439 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.065 |
1.007 |
7.7 |
61.2 |
3.7 °L
|
327 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:06 PM |
| Notes: |
|
|
Sunny B - NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
19.84 |
4.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:14 PM |
| Notes: |
|
|
The Haze With Human Hair, PT.1
|
Specialty IPA: New England IPA
|
1 Gallons |
1.075 |
1.017 |
7.61 |
164.46 |
4.86 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/19/2020 1:49 AM |
| Notes: |
|
|
MOSAIC IPA
|
American IPA
|
3.7 Litres |
1.069 |
1.013 |
7.37 |
69.85 |
6.03 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 18 g |
Creation
Date: 4/6/2020 5:47 PM |
| Notes: |
|
|
It's A Hazy One
|
No Profile Selected |
5 Gallons |
1.076 |
1.02 |
7.38 |
43.69 |
6.76 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:06 PM |
| Notes: |
|
|
Jubilant Goldmontes
|
Old Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
36.93 |
17.4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.015 |
7.43 |
44.4 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:06 AM |
| Notes: |
|
|
Loki IPA
|
English IPA
|
6 Gallons |
1.071 |
1.014 |
7.44 |
50.68 |
8.48 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:30 PM |
| Notes: |
|
|
Juicy Things
|
Double IPA
|
21 Litres |
1.071 |
1.012 |
7.68 |
21.24 |
7.2 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:00 AM |
| Notes: |
|
|
Waimea IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.45 |
82.05 |
6.5 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:57 PM |
| Notes: |
|
|
|
|