Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZUMITO	American Pale Ale	28.5 Litres	1.05	1.009	5.38	6.68	10.64 °L	304	0
Author: GREPI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:00 AM Notes:
Blonde Ale	Blonde Ale	300 Litres	1.045	1.009	4.76	24.41	4.94 °L	304	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 2:03 AM Notes:
Blonde Ale V2	Blonde Ale	10 Gallons	1.05	1.01	5.2	17.64	5.21 °L	304	1
Author: Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 1:34 PM Notes:
Ides Of March Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.84	34.89	6.1 °L	304	0
Author: MichaelK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 12:58 AM Notes:
Hoppy Blond Pale Ale 2.1	American Pale Ale	14 Gallons	1.046	1.011	4.55	56.62	4.7 °L	304	1
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:49 PM Notes:
Sommer Ale	American Pale Ale	30 Litres	1.042	1.007	4.62	29.74	2.99 °L	304	0
Author: Thomas Strand Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 5:49 PM Notes:
New England Session	American Pale Ale	5.5 Gallons	1.046	1.011	4.49	29.09	2.78 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:34 PM Notes:
APA SIERRA NEVADA	American Pale Ale	21 Litres	1.052	1.009	5.65	37.13	9.95 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:17 PM Notes:
Sierra Siggerud	American Pale Ale	28 Litres	1.053	1.012	5.32	45.35	9.49 °L	304	0
Author: Torgeir Hovden Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:13 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.049	1.009	5.27	37.77	4.74 °L	304	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:52 PM Notes:
Awesome Recipe	American Pale Ale	1.25 Gallons	1.048	1.011	4.86	48.39	9.33 °L	304	0
Author: demkon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:49 PM Notes:
Summer Red	American Pale Ale	20 Litres	1.04	1.008	4.26	37.8	9.76 °L	304	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 40 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:07 PM Notes:
Geliştir	American Pale Ale	11 Litres	1.048	1.008	5.18	40.49	7.08 °L	304	0
Author: egnuspele Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:40 PM Notes:
YS Pale Ale	American Pale Ale	19 Litres	1.048	1.009	5.09	47.01	18.01 °L	304	1
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:45 AM Notes:
S.M.A.S.H. #@ Hallertau Blanc	American Pale Ale	5 Gallons	1.056	1.011	5.9	47.23	3.59 °L	304	0
Author: Froerge52 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:39 PM Notes:
Simcoe Pale Ale	American Pale Ale	23 Litres	1.049	1.01	5.13	41.29	7.5 °L	304	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:44 PM Notes: Too high fermentation temperature? Brewed in summer without cooling.
Juicy Pale Ale - OYL-011 - 1.0	American Pale Ale	98 Gallons	1.05	1.013	4.98	33.48	3.42 °L	304	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:06 PM Notes: Pitch at 64F Ferment at 66F Fermenting a little bit cooler to suppress esters. Looking to limit the yeast contribution to only haze and residual sweetness with this beer. DH @ 3.33 lbs/bbl Crash to 62F after diacetyl rest After 48 hours, harvest yeast and begin DH schedule Day One - Harvest yeast; DH1 Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
IPA 27 Dec	American Pale Ale	21 Litres	1.059	1.014	6.01	83.67	8.91 °L	304	3
Author: Niklinds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:37 AM Notes:
Pocahontas Blonde	American Pale Ale	5 Gallons	1.06	1.014	6.06	26.49	6.2 °L	304	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:51 PM Notes:
Pale Ale	American Pale Ale	21 Litres	1.051	1.008	5.59	35.1	4.75 °L	304	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:44 PM Notes:
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