Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	German Pilsner (Pils)	23 Litres	1.047	1.011	4.7	26.54	2.88 °L	329	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/21/2020 12:59 AM Notes:
IRIS RED 2025	Irish Red Ale	300 Litres	1.047	1.011	4.69	13.53	18.88 °L	329	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2025 7:45 PM Notes:
Orivesi Abbey Cider 2024	French Cider	28 Litres	1.048	1.013	4.7	0	6.4 °L	329	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2024 6:48 PM Notes: 1L starter of Wyeast 3522.
Lass Kicker	Irish Red Ale	5 Gallons	1.045	1.009	4.68	26.85	10.46 °L	329	0
Author: Side-Gig Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:29 PM Notes:
Sour Lime 2	No Profile Selected	121 Litres	1.042	1.006	4.7	11.17	3.52 °L	329	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:06 PM Notes:
Gordon Strong's American Pale Ale	American Pale Ale	19 Litres	1.048	1.012	4.68	50.28	5.23 °L	329	0
Author: MrSensible Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:35 AM Notes:
Marts Pale Ale	Blonde Ale	26 Litres	1.049	1.013	4.69	29.84	4.63 °L	329	0
Author: martyfly Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 9:35 AM Notes:
Kolsch	No Profile Selected	23 Litres	1.048	1.012	4.7	25.21	3.49 °L	329	0
Author: seanoom Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:49 PM Notes:
Hot Summer Kolsch	Kölsch	5 Gallons	1.043	1.007	4.65	25.31	3.08 °L	329	0
Author: Bearhorse Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:50 PM Notes:
Bluberry APA	American Pale Ale	29 Litres	1.046	1.01	4.69	31.07	9.56 °L	329	0
Author: NagyTam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:06 PM Notes:
Kølsch	Kölsch	25 Litres	1.047	1.011	4.71	23.63	3.73 °L	329	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:45 AM Notes:
Dry Stout Thing	Dry Stout	5.5 Gallons	1.05	1.014	4.71	20.19	36.47 °L	329	0
Author: kbyers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 6:08 PM Notes:
New APA	American Pale Ale	19 Litres	1.047	1.012	4.62	23.32	5.26 °L	329	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:01 PM Notes:
Bière Orientale	American Pale Ale	23 Litres	1.043	1.008	4.65	21.16	6.43 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 12:24 PM Notes:
Irish Red Ae	Irish Red Ale	3 Gallons	1.049	1.013	4.68	40.04	25.21 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:59 PM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.048	1.013	4.67	22.23	18.5 °L	329	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:09 PM Notes: Pitch yeast starter once 52 degrees is reached, and leave until 50% attenuation is reached (7 days). At 50% attenuation, raise temperature 5 degrees every 12 hours until it has reached 67 degrees. Once fermentation is complete, lower temperature by 8 degrees every 12 hours until it reaches 32 degrees. Add gelatin to beer once beer has reached 50 degrees. After 24 hours at 32 degrees, transfer to keg, carbonate, and let sit for 5 days before drinking.
DME Szakdoga Búza	Weissbier	6 Litres	1.044	1.008	4.66	24.88	3.26 °L	329	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:41 PM Notes:
NUTRIA	British Golden Ale	21 Litres	1.047	1.012	4.67	17.98	14.33 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:15 PM Notes:
Dark Belgian Table Beer	No Profile Selected	2.75 Gallons	1.047	1.011	4.68	20.45	14.12 °L	329	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:43 PM Notes:
Always Always Nutbag Brown Ale	Dark Mild	50 Litres	1.047	1.011	4.71	26.66	12.61 °L	329	1
Author: Mattj Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:57 AM Notes: 1) At or before 10mins of boil to go insert cooling coil to sanitize. 2) At 10 mins of boil to go at Whirlflock and Nutrient tablet. 3) Smile, be patient and enjoy the experience of Mash Day.
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