Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beertown Brown (ABS All Grain Kit)	British Brown Ale	6.5 Gallons	1.041	1.008	4.36	43.41	22.55 °L	330	1
Author: cmhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:17 PM Notes:
Smash Citra 2022/2023	American Pale Ale	36 Litres	1.043	1.01	4.43	42.7695	5.01 °L	330	0
Author: Boil Size: 45.24 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2024 11:59 PM Notes:
Coffe Oatmeal Stout	Oatmeal Stout	2000 Litres	1.048	1.014	4.42	20.7	30.62 °L	330	0
Author: kobitosan Boil Size: 2028.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:17 AM Notes:
Punk 2010 - Current	No Profile Selected	20 Litres	1.045	1.011	4.42	160.89	4.21 °L	330	0
Author: David Da Silva Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:27 AM Notes:
Gripweed Best Bitter	Best Bitter	5.2 Gallons	1.046	1.013	4.34	50.57	14.24 °L	330	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6oz Creation Date: 6/11/2023 1:49 AM Notes:
Black Napkin	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.38	29.92	30.16 °L	330	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/1/2022 5:15 PM Notes: Toast oats on cookie pan at 300 degrees for 15 minutes. Stir, toast another 15 minutes. Repeat this process until oats have darkened to a golden color and give off a nutty oatmeal cookie aroma (may take anywhere from 30-90 minutes). Take off the hot pan as soon as desired color is achieved to avoid continued darkening. After cooling, store in a paper bag for 4+ days until brewing.
Landlord Clone	Ordinary Bitter	19 Litres	1.047	1.014	4.36	38.79	4.67 °L	330	0
Author: Garfithefatcat Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:06 AM Notes: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Leichtbier	German Leichtbier	6 Gallons	1.039	1.006	4.36	21.98	2.6 °L	330	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:37 PM Notes:
Los Angeles IPA	English IPA	20 Litres	1.041	1.008	4.39	40.74	8.22 °L	330	0
Author: Gabriel Barcha Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 1/5/2022 6:57 PM Notes:
Winter Is Coming_v3	Dry Stout	5 Litres	1.046	1.013	4.38	57.07	32.15 °L	330	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 10/20/2021 4:17 PM Notes:
Juløl 2018	American Light Lager	450 Litres	1.041	1.008	4.36	39.69	20.4 °L	330	0
Author: Luke Tennant Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:12 AM Notes:
New Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.35	16.49	6.31 °L	330	1
Author: MrCigar Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:47 PM Notes:
British Golden Ale	British Golden Ale	3.75 Gallons	1.047	1.014	4.4	40	5.23 °L	330	1
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:58 AM Notes:
Patersbier	No Profile Selected	3 Gallons	1.042	1.008	4.44	12.33	16.63 °L	330	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/30/2020 2:29 PM Notes: Quarter of a cinnamon stick and 1/2 of eighth ounce mace for last 5 min of boil
Skare Kveik Blonde	Blonde Ale	5 Gallons	1.045	1.011	4.41	17.91	4.24 °L	330	0
Author: Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 3:40 PM Notes:
Amber Ale	Best Bitter	6 Litres	1.041	1.007	4.39	32.73	12.85 °L	330	0
Author: szabpeti Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.5 g Creation Date: 4/4/2020 9:43 AM Notes:
Coconut Porter	No Profile Selected	31 Litres	1.044	1.011	4.35	32.75	32.71 °L	330	0
Author: akayakermike Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:50 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.045	1.011	4.45	0	6.22 °L	330	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:45 PM Notes:
Electromagnetic Wheatbeer	Weissbier	8 Litres	1.045	1.011	4.44	16.39	3.37 °L	330	0
Author: Pete_Electromagnetic Boil Size: 8 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:05 AM Notes: 1 pack yeast sufficient
Lemon Basil Gose	Gose	5.5 Gallons	1.045	1.011	4.41	7.65	4.08 °L	330	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:13 PM Notes:
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