Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Four Star Weissbier	Weissbier	38 Litres	1.048	1.012	4.77	7.4	4.24 °L	418	4
Author: Snrubrewery Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:04 PM Notes:
Little Larry	No Profile Selected	44 Gallons	1.043	1.007	4.72	0	2.78 °L	418	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:32 PM Notes:
Aplasia Cerveza V5	International Pale Lager	5 Gallons	1.048	1.012	4.72	21.84	4.05 °L	418	1
Author: Karissa & Robert Boil Size: 6.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/11/2023 5:09 AM Notes: Version 4 has a same Maris Otter from version 3. Lowered flaked corn from 2 pounds to 1 pounds and added more 1.25 pound of pilsner to give a cleaner taste. Next version will be without floor malted Maris Otter and be standard Maris Otter. Changed IBU's quantity for smaller quantity into fermenter size. Silver Medal Winner of 2023 Windsor Competition for International Lager 2A https://competitions.ocmashups.org/
Sunnys Stout	Oatmeal Stout	30 Litres	1.048	1.012	4.7	23.68	30.9 °L	418	0
Author: GFHomebrew Boil Size: 33.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 7:10 AM Notes:
Altbier?	Altbier	5.5 Gallons	1.048	1.012	4.73	0	16.5 °L	418	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 3:33 AM Notes:
American Pale Ale	American Pale Ale	4 Litres	1.046	1.011	4.7	33.14	5.72 °L	418	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:48 AM Notes:
Xxx	Witbier	5 Gallons	1.048	1.012	4.77	15.54	3.13 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:58 PM Notes:
Awesome Recipe	No Profile Selected	950 Litres	1.044	1.008	4.72	0	2.62 °L	418	0
Author: UrbanDread Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 7:23 AM Notes:
Test Elements	No Profile Selected	5.5 Gallons	1.048	1.012	4.73	0	35.28 °L	418	0
Author: Pricelessbrewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 9:29 PM Notes:
Merican Stout	American Stout	6 Gallons	1.049	1.014	4.72	38.55	42.87 °L	418	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:54 PM Notes: Cellar Science Cali Brew 5/19 Keg 6/3
Funky IPA (Grainfather)	Standard/Ordinary Bitter	23 Litres	1.044	1.007	4.78	23.04	6.74 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:23 PM Notes:
Brewshop American Pale Ale	American Pale Ale	23 Litres	1.048	1.012	4.73	0	5.38 °L	418	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:51 PM Notes:
Winterhausen ESB	Strong Bitter	5.5 Gallons	1.051	1.015	4.75	36.09	10.46 °L	418	0
Author: Tradition Brewing Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/23/2020 5:31 PM Notes: Prepare a 1 liter starter. Consider a bit of gypsum to provide a bit of crisp, flinty finish. Pitch yeast at 66, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl. Carbonate to just under 2 volumes Co2. Recipe Website: https://beerandbrewing.com/recipe-winterhausen-esb/?utm_source=drip&utm_medium=email&utm_campaign=CBB+11.24.20+EDIT&utm_content=Reuben’s+Triple+Crush+IPA+Recipe
Kaza 25 Hec Updated 2020	No Profile Selected	2400 Litres	11.858	3.054	4.7	10.59	3.21 °L	418	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 87 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 3:50 PM Notes:
Cascarillo	No Profile Selected	5 Litres	1.044	1.008	4.72	62.48	4.91 °L	418	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:08 AM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.048	1.012	4.71	20.08	5.02 °L	418	0
Author: Becky G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 12:14 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.098	1.062	4.74	0	7.51 °L	418	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:15 PM Notes:
Average Blonde Beer	American Light Lager	5 Gallons	1.048	1.012	4.71	38.78	3.38 °L	418	0
Author: Bubbles2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:27 AM Notes: Pull oats at 150º Bring to 160º hold for 20min. Bring to 170º for Mash out. Add DME and Falconers Pellet hops Bring to Boil for 60 minutes at 30 add Cascade. At 15 add Irish Moss, rapid cool to 80ºish Measure/Pitch yeast. Yeast is Dry SAF 05 hydrated at 20 min before Pitch "Note- The recipe says boil of 2.5 gal, I rinse the grain bag without squeezing too much before started the DME and Boil with Hops
Septemberweizen	Weissbier	21.8 Litres	1.05	1.014	4.74	9.38	3.81 °L	418	0
Author: PapaZog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:37 PM Notes: Sig scorching at base of kettle. Slighly slow start to fermentation ... possibly due to colder than recorded temps.
Solesquay APA	American Pale Ale	26 Litres	1.047	1.011	4.78	35.97	5.1 °L	418	0
Author: anka_home_brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:42 PM Notes:
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