|
Sears Sunday Saison
|
Witbier
|
22 Litres |
1.052 |
1.007 |
6 |
24.11 |
3.22 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:55 AM |
| Notes: 50g of orange peel to be added with 15mins left of boil |
|
|
Nick's Tex Mex Lager
|
International Pale Lager
|
2.5 Gallons |
1.055 |
1.009 |
6.03 |
31.29 |
6.93 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:44 PM |
| Notes: |
|
|
Rabarber Öl
|
Saison
|
21 Litres |
1.05 |
1.004 |
6.04 |
25.25 |
3.91 °L
|
391 |
0 |
|
|
|
| Boil
Size: 22.84 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 8/22/2024 6:08 AM |
| Notes: |
|
|
Da Belle Of Da Ball
|
Saison
|
5.5 Gallons |
1.051 |
1.004 |
6.08 |
25.99 |
3.15 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 5:14 AM |
| Notes: Ferment at 70 then rise to 80 over first 5 days |
|
|
Citra SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
41.93 |
4.91 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:02 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
700 Litres |
1.056 |
1.01 |
6.06 |
0 |
8.16 °L
|
391 |
2 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:37 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.012 |
6.06 |
41.46 |
5.88 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 3/6/2021 9:16 AM |
Notes: OG: 1.056
FG: 1.021 |
|
|
QuarantenIPA
|
English IPA
|
50 Litres |
1.062 |
1.015 |
6.09 |
48.36 |
4.44 °L
|
391 |
0 |
|
|
|
| Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 301.2 g |
Creation
Date: 10/26/2020 11:03 AM |
Notes: Step Mash :
Protein Rest 55° x 10 minuti
66° x 40 minuti
70° x 15 minuti
Mash Out |
|
|
Succulent Fog
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.07 |
55.85 |
4.78 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.63 psi |
Creation
Date: 10/18/2020 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.01 |
0 |
44.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:46 PM |
| Notes: |
|
|
Hypnopompic
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.015 |
6.11 |
42.43 |
4.31 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:24 PM |
| Notes: |
|
|
Pandemic Porter
|
American Porter
|
4.5 Litres |
1.057 |
1.01 |
6.13 |
25.21 |
35.64 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:01 PM |
Notes: 30/9/18 brewday
Pre-boil gravity: 1.040
OG 1.063 |
|
|
Cashmere Queen
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.07 |
32.39 |
3.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/15/2020 2:19 PM |
| Notes: Robobrew BIAB. Ferment in Robobrew with controller set to 90 F. Keep only 500W element on. Dry hop 18 hours after pitch. |
|
|
Colfax Munich
|
Mild
|
46.5 Gallons |
1.065 |
1.019 |
6.03 |
40.34 |
32.96 °L
|
391 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:37 PM |
| Notes: |
|
|
Hefe Weizen
|
Weizen/Weissbier
|
40 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:08 AM |
| Notes: |
|
|
Rossa VNE
|
Irish Red Ale
|
25 Litres |
14.568 |
3.427 |
6.02 |
23.94 |
13.89 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:28 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
2.25 Gallons |
1.061 |
1.014 |
6.07 |
60.09 |
9.82 °L
|
391 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:03 AM |
| Notes: |
|
|
IPA Beer House Factory 27 Lts
|
American IPA
|
27 Litres |
1.058 |
1.011 |
6.05 |
45.38 |
7.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166.9 g |
Creation
Date: 7/16/2019 2:32 AM |
| Notes: |
|
|
Gruesome Twosome Sierra Clone
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.05 |
41.81 |
5.38 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:09 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Gregoire II
|
Saison
|
12 Litres |
1.057 |
1.011 |
6.03 |
26.1 |
4.14 °L
|
391 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100g |
Creation
Date: 3/24/2019 6:12 AM |
| Notes: |
|
|
|
|