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West Miami Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

47.9

SRM (morey):

35.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise	37	2.4	78%
0.60 lb	Weyermann - Chocolate Wheat0.6 lb Chocolate Wheat	34.8	415	5.5%
1.20 lb	Briess - Caramel Malt - 40L1.2 lb Caramel Malt - 40L	35.4	40	11%
0.60 lb	Crisp Malting - Pale Chocolate0.6 lb Pale Chocolate	32.7	220	5.5%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops		Pellet	15	Boil	60 min	47.93	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Columbus (Pellet)		47.93	100%
0.80 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Miami Dade Alex Orr

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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