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SMASH RIS 4.0

372 calories 38 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created Tuesday September 24th 2019
1.111
1.028
10.89%
0
5.78
5.83
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 100%
16 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Mash in Infusion 154 °F 60 min
9.5 qt Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Home Water 3/14/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 10.89%, IBU 0, SRM 5.78, Fermentables: (Brewers Malt 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 01:16 UTC
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