SMASH RIS 4.0 - Beer Recipe - Brewer's Friend

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SMASH RIS 4.0

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Tuesday September 24th 2019
1.111
1.028
10.9%
0.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 100%
16 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Home Water 3/14/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash in Infusion -- 154 °F 60 min
9.5 qt Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.6 18.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.6 g | 18.4 qt) 4 16  
Total: 8.75 35
Equipment Profile Used: System Default
"SMASH RIS 4.0" Imperial Stout beer recipe by The Kaptain. All Grain, ABV 10.89%, IBU 0, SRM 5.78, Fermentables: (Brewers Malt 2-Row)
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  • Last Updated: 2019-09-24 01:16 UTC