Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
16.66 |
40% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
9.6 |
30% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.49 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
28.75 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
Macerado |
Infusion |
-- |
68 °C |
90 min |
|
35 L |
Lavado |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Agua Bahia Filtrada
"Imperial Porter" American Porter beer recipe by Damian Fuentes. All Grain, ABV 5.73%, IBU 28.75, SRM 34.54, Fermentables: (Pale Ale, Wheat, Caramel Malt - 120L, Chocolate, Carapils (Dextrine Malt), Rolled Oats, Black Malt) Hops: (Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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