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Ipa Prem

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gera
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Monday October 1st 2018
1.059
1.010
6.43%
46.72
7.33
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 kg American - Pale Ale7.347 kg Pale Ale 37 3.5 75.6%
1.35 kg American - Vienna1.346 kg Vienna 35 4 13.9%
0.63 kg American - Munich - Light 10L0.627 kg Munich - Light 10L 33 10 6.5%
0.23 kg American - Carapils (Dextrine Malt)0.231 kg Carapils (Dextrine Malt) 33 1.8 2.4%
0.17 kg American - Caramel / Crystal 30L0.165 kg Caramel / Crystal 30L 34 30 1.7%
9.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.2 Mash 0 min 4.07 14.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 16.06 14.8%
43 g Chinook43 g Chinook Hops Pellet 11.1 Boil 60 min 26.6 21.2%
50 g Citra50 g Citra Hops Pellet 13.6 Dry Hop 0 days 24.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.6%
203 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gera, Method: All Grain, Style: American IPA, ABV 6.43%, IBU 46.72, SRM 7.33, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Simcoe, Mosaic, Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 11:17 UTC
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