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Ipa Prem

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gera
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday October 1st 2018

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

46.7

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.35 kg	American - Pale Ale7.347 kg Pale Ale	37	3.5	75.6%
1.35 kg	American - Vienna1.346 kg Vienna	35	4	13.9%
0.63 kg	American - Munich - Light 10L0.627 kg Munich - Light 10L	33	10	6.5%
0.23 kg	American - Carapils (Dextrine Malt)0.231 kg Carapils (Dextrine Malt)	33	1.8	2.4%
0.17 kg	American - Caramel / Crystal 30L0.165 kg Caramel / Crystal 30L	34	30	1.7%
9.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.2	Mash	0 min	4.07	14.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	30 min	16.06	14.8%
43 g	Chinook43 g Chinook Hops	Pellet	11.1	Boil	60 min	26.6	21.2%
50 g	Citra50 g Citra Hops	Pellet	13.6	Dry Hop	0 days		24.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		24.6%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	4.07	14.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	16.06	39.4%
43 g	Chinook (Pellet) 43 g Chinook (Pellet) Hops	26.6	21.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		24.6%
203 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-03 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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