Test Launch Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Test Launch

210 calories 24.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday January 18th 2023
1.063
1.019
5.8%
29.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 66.7%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 33.3%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 23.9 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 5.93 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
1 oz / 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
3 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Test Launch" Blonde Ale beer recipe by JackDiaz50. Extract, ABV 5.79%, IBU 29.83, SRM 5.67, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 23:21 UTC
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