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Unknown not hard ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday January 23rd 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

49.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 6-Row5 kg Pale 6-Row	35	1.8	80.6%
1 kg	Munich1 kg Munich	37	6	16.1%
200 g	Viking - Red Ale Malt200 g Red Ale Malt	35	27	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	21.09	10.9%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	9.29	10.9%
21 g	Amarillo21 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	8.4	15.2%
43 g	Amarillo43 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	7.4	31.2%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	2.8	10.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		21.7%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	21.09	10.9%
79 g	Amarillo (Leaf/Whole) 79 g Amarillo (Leaf/Whole) Hops	25.09	57.3%
44 g	Centennial (Leaf/Whole) 44 g Centennial (Leaf/Whole) Hops	2.8	31.8%
138 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-23 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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