Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Loral500 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
10 min |
22.48 |
10% |
|
500 g |
El Dorado500 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
30.03 |
10% |
|
500 g |
Loral500 g Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 100 °C
|
30 min |
4.72 |
10% |
|
500 g |
El Dorado500 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
30 min |
7.01 |
10% |
|
1,000 g |
El Dorado1000 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
20% |
|
2,000 g |
Loral2000 g Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
7 days |
|
40% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,000 g |
Loral (Pellet) 3000 g Loral (Pellet) Hops |
|
27.2 |
60% |
|
2,000 g |
El Dorado (Pellet) 2000 g El Dorado (Pellet) Hops |
|
37.04 |
40% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
375 L |
|
Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.57 bar
CO2 Level: 4.9 g/l |
Target Water Profile
BIARRITZ
"IPA PETIT COIN" American IPA beer recipe by yeastyboii. All Grain, ABV 6.25%, IBU 64.24, SRM 4, Fermentables: (Pale Ale, Carapils) Hops: (Loral, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-20 10:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
