Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Strisselspalt3 lb Strisselspalt Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
9.04 |
27.3% |
3 lb |
Mandarina Bavaria3 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
7.28 |
27.3% |
3 lb |
Hallertau Blanc3 lb Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
8.56 |
27.3% |
2 lb |
Magnum2 lb Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
28.94 |
18.2% |
11 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
195 gal |
|
Strike |
165 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Imperial Pils - Lodi Collab" German Pilsner (Pils) beer recipe by schmidder. All Grain, ABV 8.08%, IBU 53.82, SRM 4.83, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose, CaraHell) Hops: (Strisselspalt, Mandarina Bavaria, Hallertau Blanc, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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