Imperial Pils - Lodi Collab Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Imperial Pils - Lodi Collab

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 218.1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday March 17th 2023
1.079
1.018
8.1%
53.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 82.2%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 2.8%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 42 0.5 7.5%
25 lb German - CaraHell25 lb CaraHell 34 11 4.7%
535 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Strisselspalt3 lb Strisselspalt Hops Pellet 2.5 Boil 60 min 9.04 27.3%
3 lb Mandarina Bavaria3 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 7.28 27.3%
3 lb Hallertau Blanc3 lb Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 8.56 27.3%
2 lb Magnum2 lb Magnum Hops Pellet 12 Boil 60 min 28.94 18.2%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 22781 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Pils - Lodi Collab" German Pilsner (Pils) beer recipe by schmidder. All Grain, ABV 8.08%, IBU 53.82, SRM 4.83, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose, CaraHell) Hops: (Strisselspalt, Mandarina Bavaria, Hallertau Blanc, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 23:11 UTC
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