Imperial Pils - Lodi Collab
262 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Strisselspalt3 lb Strisselspalt Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
9.04 |
27.3% |
3 lb |
Mandarina Bavaria3 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
7.28 |
27.3% |
3 lb |
Hallertau Blanc3 lb Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
8.56 |
27.3% |
2 lb |
Magnum2 lb Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
28.94 |
18.2% |
11 lbs
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
195 gal |
|
Strike |
165 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.1 gal (872.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.1 gal (824.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt)
|
185.63 |
742.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
185.63 |
742.5
|
Mash volume with grains
|
225.23 |
900.9
|
Grain absorption losses
|
-61.88 |
-247.5
|
Remaining sparge water volume
|
91.49 |
365.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
3.11 |
12.5
|
Pre boil volume
|
218.1 |
872.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
-12
|
Post boil Volume
|
213.6 |
854.4
|
Hops absorption losses (whirlpool, hop stand)
|
-3.6 |
-14.4
|
Going into fermentor
|
210 |
840
|
Total:
|
277.11
|
1108.4
|
Equipment Profile Used: |
System Default |
"Imperial Pils - Lodi Collab" German Pilsner (Pils) beer recipe by schmidder. All Grain, ABV 8.08%, IBU 53.82, SRM 4.83, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose, CaraHell) Hops: (Strisselspalt, Mandarina Bavaria, Hallertau Blanc, Magnum)
Last Updated and Sharing
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- Last Updated: 2023-03-17 23:11 UTC