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Tripel the Corona

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

36.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	57.6%
1.10 lb	Dry Malt Extract - Extra Light1.1 lb Dry Malt Extract - Extra Light	42	2.5	10.6%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	19.2%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Victory3 oz Victory	34	28	1.8%
2 oz	German - Abbey Malt2 oz Abbey Malt	33	17	1.2%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13	Boil	60 min	17.41	16.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	13	Boil	30 min	12.16	16.7%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	5.1	Boil	15 min	6.16	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.7	Boil	5 min	0.72	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	2.7	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.41	16.7%
0.50 oz	Magnum (Leaf/Whole)	12.16	16.7%
1 oz	Liberty (Leaf/Whole)	6.16	33.3%
0.50 oz	Tettnanger (Pellet)	0.72	16.7%
0.50 oz	Tettnanger (Leaf/Whole)		16.7%
3 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 35 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-03 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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