Bananzaweizen Beer Recipe | All Grain Weissbier by Daniel Errante | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bananzaweizen

221 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 27th 2020
Similar Recipes

WEIZENBIER Trigo II

by Eduuuu_666

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 19

Bavarian Hefeweizen

by AnokaBrewer

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 20

Bergamot Hopfen Weisse Clone

OG: 1.068 FG: 1.014 ABV: 7.0% IBU: 18

1.068
1.007
8.0%
19.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Wheat Malt30 lb Wheat Malt 37 2 60%
20 lb Gladfield - German Pilsner Malt20 lb German Pilsner Malt 37.3 2.03 40%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 19.06 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 86 °F 86 °F 30 min
Strike 104 °F 104 °F 30 min
104 °F 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG .1068
FG 1.005

Hefe 3/15/20
Roughly:
60% wheat
40% pils
30 lbs wheat???
20 lbs Pilsner??? - need to call home brew store and ask them to lookup order
1lb carapils
Doughnin at 86
Hold for 30 mins
Rise temp up to 162 and then mash out
Ferment - pitch at 60-65 and let rise freely - no temp control
15 gallon batch
Super banana
——— fermenting ———
Pitched 1 wyeast hefe liquid and 1 purple packet
OG 1.068
FG 1.005
Tilt says 72 degrees when pitched
Front analog temp gauge said 65
——————

Brewer's Friend Logo
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 01:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top