Bananzaweizen - Beer Recipe - Brewer's Friend

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Bananzaweizen

221 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 27th 2020
1.068
1.007
8.0%
19.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Wheat Malt30 lb Wheat Malt 37 2 60%
20 lb Gladfield - German Pilsner Malt20 lb German Pilsner Malt 37.3 2.03 40%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 19.06 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 86 °F 86 °F 30 min
Strike 104 °F 104 °F 30 min
104 °F 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.44 gal (81.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.44 gal (33.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.44 g | 81.8 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 19.56 g | 78.3 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 28.5 114
Equipment Profile Used: System Default
 
Notes

OG .1068
FG 1.005

Hefe 3/15/20
Roughly:
60% wheat
40% pils
30 lbs wheat???
20 lbs Pilsner??? - need to call home brew store and ask them to lookup order
1lb carapils
Doughnin at 86
Hold for 30 mins
Rise temp up to 162 and then mash out
Ferment - pitch at 60-65 and let rise freely - no temp control
15 gallon batch
Super banana
——— fermenting ———
Pitched 1 wyeast hefe liquid and 1 purple packet
OG 1.068
FG 1.005
Tilt says 72 degrees when pitched
Front analog temp gauge said 65
——————

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  • Last Updated: 2020-03-27 01:46 UTC