DIPA 1 G Beer Recipe | All Grain Double IPA | Brewer's Friend
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DIPA 1 G

13600 calories 1236 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13600 calories (Per 19L)
Carbs: 1236 g (Per 19L)
Created: Friday December 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Viking - Pale Ale Malt1.7 kg Pale Ale Malt 37 2.5 91.9%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 8.1%
1.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 13.6 Boil 60 min 43.06 28.6%
4 g Simcoe4 g Simcoe Hops Pellet 13.6 Boil 15 min 10.68 14.3%
4 g Simcoe4 g Simcoe Hops Pellet 13.6 Boil 10 min 7.81 14.3%
4 g simcoe4 g simcoe Hops Pellet 13.6 Boil 5 min 4.29 14.3%
8 g Simcoe8 g Simcoe Hops Pellet 13.6 Hop Stand 20 min 9.89 28.6%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 50 160 220
Mash Chemistry and Brewing Water Calculator
"DIPA 1 G" Double IPA beer recipe by Brewer #337690. All Grain, ABV 8.23%, IBU 75.73, SRM 9.8, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L) Hops: (Simcoe, simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 03:33 UTC
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