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2023 English Bitter

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 6657 calories (Per 26L)
Carbs: 638.3 g (Per 26L)

Created: Monday August 14th 2023

Original Gravity:

1.028

Final Gravity:

1.006

ABV (standard):

2.9%

IBU (rager):

10.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

50.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber	$ 19.95 / each $ 19.95	35	10	43.5%
1 kg	Briess - DME Golden Light1 kg DME Golden Light	$ 17.00 / each $ 17.00	44.6	4	43.5%
300 g	Joe White - Medium Crystal300 g Medium Crystal	$ 5.20 / kg $ 1.56	34.5	56.77	13%
2.30 kg / $ 38.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	$ 137.50 / kg $ 2.75	Leaf/Whole	4.5	Boil	60 min	10.67	100%
20 g / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	$ 137.50 / kg $ 2.75	10.67	100%
20 g / $ 2.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Glucoamylase	$ 151.20 / kg $ 0.76	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	$ 151.20 / kg $ 0.76	Other	Mash	0 min.
$ 1.51

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 7.28 / each $ 7.28
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 7.28 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 430.4 g Temp: 20 °C CO₂ Level: 5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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