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Old School Brown Stout Porter

292 calories 28.5 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created Friday September 4th 2020
1.088
1.020
9.0%
47.8
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Brown Malt14 lb Brown Malt 32 187.93 73.7%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 26.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.55 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.74 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.54 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.23 gal Strike 148 °F 60 min
4.13 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old School Brown Stout Porter" Brown Porter beer recipe. All Grain, ABV 8.98%, IBU 47.82, SRM 50, Fermentables: (Brown Malt, Standard 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 03:21 UTC
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