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#28 Cacao Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Thursday January 20th 2022

Black Forest Cake Stout clone

by DeclineBeers

OG: 1.091 FG: 1.030 ABV: 7.9% IBU: 38

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Pastry Stout

by bhoyle

OG: 1.113 FG: 1.046 ABV: 8.8% IBU: 36

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

42.9

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	50%
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale	38	3.75	15%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	10%
100 g	American - Caramel / Crystal 150L100 g Caramel / Crystal 150L	33	150	5%
300 g	Munich300 g Munich	37	6	15%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	5%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - German Northern Brewer5 g German Northern Brewer Hops	Pellet	8	Boil	60 min	18.53	25%
5 g	Yakima Chief Hops - German Northern Brewer5 g German Northern Brewer Hops	Pellet	8	Boil	30 min	14.24	25%
5 g	Yakima Chief Hops - German Northern Brewer5 g German Northern Brewer Hops	Pellet	8	Boil	10 min	6.72	25%
5 g	Yakima Chief Hops - UK Fuggle5 g UK Fuggle Hops	Pellet	4.1	Boil	10 min	3.44	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - German Northern Brewer (Pellet)	39.49	75%
5 g	Yakima Chief Hops - UK Fuggle (Pellet) 5 g UK Fuggle (Pellet) Hops	3.44	25%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	74 °C	69 °C	60 min
4 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use
1 g	Lactic acid	Water Agt	Sparge
0.30 g	Irish Moss	Fining	Boil
10 g	Cacao Nibs	Spice	Secondary

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Chuo-ku, Tokyo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2022-02-10 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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