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Åkkers op de covid

235 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 30.49 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Monday December 28th 2020
1.077
1.013
8.8%
66.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 1.8 81.6%
0.35 kg American - Roasted Barley0.352 kg Roasted Barley 33 300 3.8%
0.52 kg American - Caramel / Crystal 80L0.52 kg Caramel / Crystal 80L 33 80 5.7%
0.20 kg Manuka Smoked Malt0.2 kg Manuka Smoked Malt 36.8 2.03 2.2%
0.32 kg American - Black Barley0.32 kg Black Barley 27 530 3.5%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.3%
9.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget (14 AA)25 g Nugget (14 AA) Hops Leaf/Whole 13.2 Boil at 100 °C 90 min 23.92 25%
25 g Galena (13 AA)25 g Galena (13 AA) Hops Pellet 11.6 Boil at 100 °C 80 min 22.81 25%
25 g Brewer's Gold (9 AA)25 g Brewer's Gold (9 AA) Hops Leaf/Whole 6.76 Boil at 100 °C 20 min 6.94 25%
25 g Galena (13 AA)25 g Galena (13 AA) Hops Pellet 11.6 Boil at 100 °C 20 min 13.09 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Strike 67 °C 60 min
6 L Sparge 80 °C --
Starting Mash Thickness: 3.35 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start sg 1078
Final sg 1018

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-05 20:17 UTC
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