Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Perle12 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.8 |
50% |
|
6 g |
Tettnanger6 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.36 |
25% |
|
6 g |
Tettnanger6 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.35 |
25% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
Mash In |
Infusion |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
5.75 L |
Sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Protafloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 5 g/l
CO2 Level: 2.0 Volumes |
"Rågeten Betar" American Wheat Beer recipe by Patrik Ivarsson. All Grain, ABV 5.6%, IBU 32.51, SRM 6.5, Fermentables: (Rye, Maris Otter Pale, Munich, Rice Hulls) Hops: (Perle, Tettnanger) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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