Rågeten Betar - Beer Recipe - Brewer's Friend

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Rågeten Betar

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrik Ivarsson
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 5th 2018
1.055
1.013
5.6%
32.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Rye1 kg Rye 38 3.5 38%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 38%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 19%
0.13 kg Rice Hulls0.13 kg Rice Hulls 0 0 4.9%
2.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 7.8 Boil 60 min 27.8 50%
6 g Tettnanger6 g Tettnanger Hops Pellet 3.8 Boil 15 min 3.36 25%
6 g Tettnanger6 g Tettnanger Hops Pellet 3.8 Boil 5 min 1.35 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 g/l       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Mash In Infusion -- 68 °C 60 min
Mash Out Temperature -- 76 °C 10 min
5.75 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
"Rågeten Betar" American Wheat Beer recipe by Patrik Ivarsson. All Grain, ABV 5.6%, IBU 32.51, SRM 6.5, Fermentables: (Rye, Maris Otter Pale, Munich, Rice Hulls) Hops: (Perle, Tettnanger) Other: (Protafloc)
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  • Last Updated: 2018-06-05 14:40 UTC