View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Goblin Gold

Method: BIAB
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

47.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	90.4%
0.50 kg	Briess - Brewers Torrified Wheat0.5 kg Brewers Torrified Wheat	35	1.5	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Pilgrim9 g Pilgrim Hops	Pellet	9.3	Boil	75 min	10.6	8.4%
8 g	Summit8 g Summit Hops	Pellet	15.7	Boil	75 min	15.91	7.5%
25 g	Citra25 g Citra Hops	Pellet	7.6	Aroma	5 min	4.59	23.4%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Aroma	5 min	4.53	14%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.17	28%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11	Whirlpool	0 min	4.78	18.7%
107 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Pilgrim (Pellet) 9 g Pilgrim (Pellet) Hops	10.6	8.4%
8 g	Summit (Pellet) 8 g Summit (Pellet) Hops	15.91	7.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	4.59	23.4%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	4.53	14%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.17	28%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	4.78	18.7%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	68 °C	66 °C	90 min
8.47 L		Sparge	68 °C	66 °C	15 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99.8 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

steep flameout hops for 30 mins

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!