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Irish Red Ale- завишен малц

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 265 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)

Created: Saturday December 11th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

35.0

SRM (morey):

14.1

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Pale Ale4.5 kg Château Pale Ale	38	3.4	86.5%
0.60 kg	Castle Malting - Château Crystal0.6 kg Château Crystal	34.4	60.6	11.5%
0.10 kg	Castle Malting - Château Special Belgium0.1 kg Château Special Belgium	34	115	1.9%
5.20 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	60 min	14.08	15.4%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Boil	60 min	6.81	15.4%
25 g	Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops	Pellet	6.1	Boil	15 min	8.88	38.5%
20 g	Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops	Pellet	6.1	Boil	10 min	5.19	30.8%
65 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Citra (Pellet) 10 g Citra (Pellet) Hops	14.08	15.4%
10 g	Artisan - Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.81	15.4%
45 g	Yakima Valley Hops - East Kent Golding (Pellet) 45 g East Kent Golding (Pellet) Hops	14.07	69.3%
65 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 L		Decoction	72 °C	65 °C	60 min
9.8 L		Fly Sparge	--	78 °C	15 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 20:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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