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NEW IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

30.0

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale	38	3.75	85.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	6.4%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	3.2%
0.74 kg	United Kingdom - Crystal 60L0.74 kg Crystal 60L	34	60	4.7%
15.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Magnum (15 AA)57 g Magnum (15 AA) Hops	Pellet	9.9	Boil	60 min	22.09	10.2%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.2	Whirlpool at 90 °C	30 min	7.93	18%
200 g	Amarillo (8.6 AA)200 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		35.9%
200 g	Citra (11 AA)200 g Citra (11 AA) Hops	Pellet	12.1	Dry Hop	3 days		35.9%
557 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Magnum (15 AA) (Pellet) 57 g Magnum (15 AA) (Pellet) Hops	22.09	10.2%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	7.93	18%
200 g	Amarillo (8.6 AA) (Pellet) 200 g Amarillo (8.6 AA) (Pellet) Hops		35.9%
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops		35.9%
557 g / $ 0.00

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEW IPA

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