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NEW IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday February 19th 2021
1.064
1.013
6.6%
30.0
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 85.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 3.2%
0.74 kg United Kingdom - Crystal 60L0.74 kg Crystal 60L 34 60 4.7%
15.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Magnum (15 AA)57 g Magnum (15 AA) Hops Pellet 9.9 Boil 60 min 22.09 10.2%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.2 Whirlpool at 90 °C 30 min 7.93 18%
200 g Amarillo (8.6 AA)200 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 35.9%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 12.1 Dry Hop 3 days 35.9%
557 g / $ 0.00
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.99 L. Suggest reducing initial water volume to 45.4 L and adding 20.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.74 L. Suggest reducing strike water volume to 35.01 L and adding 4.34 L sparge/top-off. 39.4
Strike water volume at mash thickness of 2.5 L/kg 39.4
Mash volume with grains (equipment estimates 49.2 L) 49.7
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 43.3 L) 42.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 60
Total: 82.1  
Equipment Profile Used: System Default
"NEW IPA" Specialty IPA: New England IPA beer recipe by Mr.Steve. All Grain, ABV 6.63%, IBU 30.02, SRM 8.97, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat, Crystal 60L) Hops: (Magnum (15 AA), Mosaic (12.5 AA), Amarillo (8.6 AA), Citra (11 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 14:14 UTC